Extra - Curricular Sports | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
At Ryerson, students are offered a variety of physical activites that promote physical fitness and well-being. Some of the extra-curricular sports available are; Cross- Country Volleyball Basketball Dance Club Track and Field Intramural Recess Recreation Softball
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The Ryerson R and Crest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The achievement of the Ryerson "R" and the Ryerson Crest is a long standing tradition here at Ryerson.
The Ryerson "R" is available for students in Grade 7 or Grade 8 who have met the following minimum requirements:
1. Students must achieve an average of 75% or better over the course of the entire year in the academic subjects of Language, Mathematics, French, Science, History and Geography. 2. Students must secure a total of 7 credits from the categories listed below. A minimum of 3 credits must be from Sports/Arts as well as a minimum 3 credits from Service/Clubs. The remaining credit can be from either of the two columns.
Regular attendance and participation in each activity must be maintained throughout the designated time period and will be tracked by the teacher who is in charge. Please be aware that not all of these activities are guaranteed to take place, so plan your year accordingly; they will be offered so long as there is a teacher who agrees to supervise.
The Ryerson Crest can only be earned in Grade 8. In order to be eligible for the crest, students must, first, have earned their "R" in Grade 7. In addition, they must earn another "R" in Grade 8.
Each year we have approximately 12 to 20 students who achieve this very significant award.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Clubs and Committees | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Contact(s)